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Shooting Times Biltong Maker Article
In 2017 , our Biltong Maker was featured in the Shooting Times Magazine.
FAQS
Biltong is a type of cured, dried meat that originated in South Africa. It can be made using various types of meat, such as ostrich and game but it is most commonly prepared using beef.
The most common meats used are silverside or topside but other cuts can be used, such as fillet or sirloin.
We have found stainless steel bladed biltong cutters hard fixed to a chopping board to be the best.
Our Favourite is the Crown National Safari Spice Mix.
In short, yes, athletes, hikers and those on special diets enjoy Biltong because it is High in protein and low in fat.
Red Wine or Apple Cider Vinegar is a great choice for making Biltong
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